A CUBAN GIRL'S GUIDE TO TEA AND TOMORROW

After the loss of her grandmother, Lila Reyes leaves her life at Abuela’s Cuban bakery in Miami to spend the summer cooking at her Aunt’s inn in Winchester, London. It’s there that she falls in love with the quaint British countryside, fusion cooking and a charming British tea shop clerk… ultimately using food as a way to bridge two cultures and heal her heart.