Documentary
THE RAW GOURMET, VOLUME TWO: MAKING MEALS OUT OF NUTS AND SEEDS
20010h 52m
Spoiler-Free
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Cast
Nomi Shannon
Herself
Movie Vibe
Suspense5
Emotion5
Complexity5.4
Humor6.1
Realism8.2
Action5.7
Darkness5
Who would enjoy this
Recommended for
- ✓people who enjoy learning through film
May not appeal to
- –those seeking nonstop action
- –those looking for narrative fiction
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