Documentary
HOW HEALTHY IS OUR BREAD?
20180h 51m
Directed by Anita Lackenberger
Spoiler-Free
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves.
Cast
Andy Valvur
Narrator
Movie Vibe
Suspense5
Emotion5
Complexity5.9
Humor6.1
Realism9.2
Action5.7
Darkness5
Who would enjoy this
Recommended for
- ✓people who enjoy learning through film
May not appeal to
- –those seeking nonstop action
- –those looking for narrative fiction
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